OUR STORY
Welcome to Microfood Indonesia, a thriving horticulture venture that has been making waves since its establishment in 2016. Nestled in the picturesque region of West Java, known for its fertile soil and favorable weather conditions, we have found the perfect environment for growing the freshest produce.
Our journey began with the production of Microgreens in smaller quantities, which we supplied exclusively to selected restaurants in Jakarta, Bali and Bandung. Thanks to the overwhelming support from the Hospitality Community, Culinary Specialists, and Chefs, we soon realised the potential of our venture. With their encouragement, Microfood Indonesia was born.
Fast forward to today, and Microfood Indonesia has become a trusted supplier for all the high-end restaurants, award-winning Chefs, and five-star hotels across Indonesia. Our dedication to quality and commitment to excellence have earned us a stellar reputation in the culinary industry. We take pride in delivering only the best to our valued clients, ensuring their complete satisfaction with every order.
Whether you're a renowned chef looking to create culinary masterpieces or a luxury hotel aiming to provide an exceptional dining experience, Microfood Indonesia is here to cater to your needs. Join us on this remarkable journey as we redefine the world of horticulture and deliver the freshest, most flavourful produce straight to your doorstep. Choose Microfood Indonesia, where quality meets passion, and experience the difference for yourself.
We might be Tiny but we are Mighty!
OUR MISSION
At Microfood Indonesia, our mission is clear: to provide our clients with premium microgreens and other fresh produce at affordable prices while upholding global quality standards. We are dedicated to cultivating high-quality, organic microgreens, edible flowers, and other organic food and beverages that promote a healthy lifestyle.
We firmly believe that everyone should have access to nutritious and flavourful produce, and affordability should never be a barrier. Our commitment to delivering affordable prices stems from our desire to make healthy food options accessible to all, without compromising on the exceptional quality that has become synonymous with the Microfood Indonesia brand.
We take pride in our meticulous cultivation methods, ensuring that every batch of microgreens and other products meets stringent international quality standards. By prioritising organic practices, we not only provide healthier food options but also contribute to the preservation of the environment and the well-being of our customers.
Join us on our mission to revolutionise the availability of premium microgreens and fresh produce in Indonesia. Experience the superior taste, nutritional benefits, and affordability that Microfood Indonesia is renowned for. Together, let's cultivate a healthier future for our community.
FARM TO TABLE
We pride ourselves on our farm to table philosophy, delivering our microgreens and edible flowers straight from our farm to the restaurants and hotels freshly and locally.
We establish a strong connection between our farm and the dining tables of our valued customers. We prioritise transparency and traceability, enabling chefs and hoteliers to showcase the origin and story behind each ingredient they serve.
With Microfood Indonesia, you can trust that every microgreen and edible flower has been grown and harvested with the utmost care and attention. Our farm-to-table concept not only guarantees freshness but also supports local agriculture, reduces carbon footprint, and promotes sustainable food systems.
Experience the true essence of farm-to-table dining with Microfood Indonesia. Elevate your culinary creations with our farm-fresh microgreens and edible flowers, and indulge in the natural flavours and vibrant aesthetics they bring to your dishes. Join us in embracing a sustainable and delicious future, one farm-to-table experience at a time.
